Smoke oven introduction :
Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process. The heating source can be electricity or steam, etc.
Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.
1. Automatic control (visual display of the operating status of the device, temperature dynamic display).
2. Unique air circulation system design (effectively guarantee the temperature of the products
in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful).
3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system
to reduce the pollution of the video by the smoke tar.
4. Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable.
1.Related machines’s technical parameter will be supplied to customer.
2.According to customer’s factory size, factory layout can be provided in advance.
3. According to customer’s material cost, general formulation can be prepared well.
4.Special machine can be supplied as customer’s request.
5.Professional Advice about Market, machines, processing , materials, packing can be supplied
6. Suggesting professional ship agent or helping book ship as customer request.
After sale service:
1.Allocation chart as the buyer’s request will be supplied.
2.Operation manual will be supplied after shipment.
3.One year warrantee, life time maintenance with cost price.
4.Free easy broken spare parts will be sent with container .
5.First installation can be done by engineer.
6.Training workers in customer’s factory.